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Tuesday, April 9, 2013

Buffalo Chicken Chili

Buffalo Chicken Chili
If you love the flavor of buffalo chicken, you'll have to try this easy buffalo chicken chili! I started with a recipe I found on Pinterest, but the version below is the one I that made.

You will need:

  • 1 pound of ground chicken
  • 1 tbsp olive oil
  • 1 half of a diced onion
  • 1/2 cup chopped carrots
  • 1/2 cup chopped celery
  • 15 oz diced tomatoes
  • 15 oz canned white beans (drained)
  • 1 tsp garlic powder
  • 1 tsp paprika
  • 1/2 tsp oregano
  • 1/4 tsp cayenne pepper
  • 1 cup chicken broth
  • 1/2 to 3/4 cups of hot sauce
  • cheese for topping (bleu cheese, feta, cheddar)(optional)
  • sour cream (optional)
To make this chili, cook the ground chicken. Add the oil to a pot, along with the onion, carrots, and celery, cooking them for about 10 minutes. Add the chicken, garlic, oregano, paprika, cayenne pepper, tomatoes, and beans. Stir in the chicken broth and hot sauce, and let simmer on low heat for 10 minutes, until hot. Top with your choice of cheese or toppings, and enjoy!

This a great twist on chicken chili, with a kick of spicy buffalo wing flavor!

Try it in the crockpot!

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