|I <3 Crockpot|
One of my go to meals is this simple chicken chili, which uses only a few ingredients, but is so simple and tastes great! Feel free to modify to use whatever you have on hand.
You will need:
- Approximately 6 chicken breasts (depending on the size). You can also substitute ground chicken, but the shredded chicken breast is definitely better, in my opinion.
- One 28 ounce can of diced (not crushed!) tomatoes
- One jar of salsa
- 1 can of corn
- 2 cans of the beans of your preference. I usually use cannellini, but I've also used black beans and kidney beans, or a mix!
- Cheese, for topping
Place the whole, uncooked chicken breasts in the crockpot first, then dump the remaining ingredients on top. Cook on low for 6-8 hours. Afterward, the chicken will shred easily with two forks. Mix it up and enjoy!
You might also like to cook:
Chicken Bacon Ranch Pasta